Medical Sciences
The phytoestrogen genistein induces thymic and immune changes: A human
health concern?
Srikanth Yellayi*, Afia Naaz*,
Melissa A. Szewczykowski*, Tomomi Sato*,
,
Jeffrey A. Woods
,
Jongsoo Chang§, Mariangela Segre¶, Clint D.
Allred§, William G. Helferich§,
,
and Paul S. Cooke*,
,**
Departments of * Veterinary Biosciences,
Kinesiology,
§ Food Science and Human Nutrition, and ¶ Veterinary
Pathobiology, and
Division
of Nutritional Sciences, University of Illinois, Urbana, IL 61802
Edited by R. Michael Roberts, University of Missouri, Columbia, MO, and
approved March 18, 2002 (received for review December 5, 2001)
Use of soy-based infant formulas and soy/isoflavone supplements has aroused
concern because of potential estrogenic effects of the soy
isoflavones genistein and daidzein. Here we show that s.c. genistein
injections in ovariectomized adult mice produced dose-responsive
decreases in thymic weight of up to 80%. Genistein's thymic effects
occurred through both estrogen receptor (ER) and non-ER-mediated
mechanisms, as the genistein effects on thymus were only partially
blocked by the ER antagonist ICI 182,780. Genistein decreased
thymocyte numbers up to 86% and doubled apoptosis, indicating that
the mechanism of the genistein effect on loss of thymocytes is caused
in part by increased apoptosis. Genistein injection caused decreases
in relative percentages of thymic CD4+CD8
and double-positive CD4+CD8+ thymocytes, providing
evidence that genistein may affect early thymocyte maturation and the
maturation of the CD4+CD8
helper T cell lineage. Decreases in the relative percentages of CD4+CD8
thymocytes were accompanied by decreases in relative percentages of
splenic CD4+CD8
cells and a systemic lymphocytopenia. In addition, genistein produced
suppression of humoral immunity. Genistein injected at 8 mg/kg per
day produced serum genistein levels comparable to those reported in
soy-fed human infants, and this dose caused significant thymic and
immune changes in mice. Critically, dietary genistein at
concentrations that produced serum genistein levels substantially
less than those in soy-fed infants produced marked thymic atrophy.
These results raise the possibility that serum genistein
concentrations found in soy-fed infants may be capable of producing
thymic and immune abnormalities, as suggested by previous reports of
immune impairments in soy-fed human infants.
Present address: Graduate School of Integrated Science, Yokohama City University
22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan.
** To whom reprint requests should be
addressed. E-mail: p-cooke@uiuc.edu.
www.pnas.org/cgi/doi/10.1073/pnas.102650199