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http://www.nevdgp.org.au/travel/dis/cholera.htm

Back to common travel disease menuCHOLERA

The Disease: - An infection of the small intestine caused by the bacterium Vibrio cholera.
Cholera is an acute illness characterised by watery diarrhoea. The toxin released by the bacteria  can produce massive diarrhoea. Death can result from the severe dehydration brought on by the diarrhoea. Cholera occurs in epidemics when conditions of poor sanitation, crowding, war, and famine are present. Endemic areas include India, Asia, Africa, the Mediterranean, and more recently, South and Central America, Mexico, and the U.S.. The infection is acquired by ingesting contaminated food or water. A type of vibrio also has been associated with shellfish, especially raw oysters. 

Risk:  - Residence or travel in endemic areas and exposure to contaminated or untreated drinking water. Travellers should take precautions with food and drinking water, even if vaccinated because vaccination is not very effective. No vaccine covers the Bengal strain isolated in Bangladesh & India. However this organism is sensitive to tetracycline and ciprofloxacin.
The risk of contracting Cholera is estimated at only 1 in 100,000 travellers.

Indications for current vaccination: Travellers to highly endemic areas who do not have ready access to medical attention and in those with impaired gastric defences.

Two new  oral vaccines  (likely to be available in Australia in 2000)

Current Cholera infected areas see CDC travel information (The Blue Sheet)

[http://www.nevdgp.org.au/travel/bots/travel_reference.htm]

  Last Update:17-Oct-2007

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