From John at www.whale.to
Isn't it strange that polio was linked to B1 defiency by Dr Klenner and vets
call it this name. I wonder what vitamin B1 injections would do to polio--I know
what it did to a lamb of mine that was almost dead--jumped up and ran off in
about 3 minutes!
Stephen Cooter found that the description of an acute polio virus infection
is almost identical to vitamin B1 deficiency caused damage, Beri Beri. This is
commonly caused by dextrose and alcohol as well as eating white rice. Dr
McCormick pointed out that the first case of polio was reported in Vienna one
year after roller-mill white flour was first sold there. He calls polio the form
of beri-beri that follows the use of degerminated flour.
Polioencephalomalacia, thiamine deficiency, or PEM is a neurological problem
seen in ruminants that is due to a lack of thiamine (B1) to the brain resulting
in brain swelling and pressure necrosis of brain tissue. Caused most often by
diet changes that alter gut flora populations so that the new gut bugs produce a
thiaminase that deactivates the dietary thiamine. Thiamine is indispensable for
the vital functioning of the brain...if thiamine is unavailable or its required
level is decreased, the brain cortex degenerates.
http://www.saanendoah.com/basicme3.html
Klenner, Southern Medicine & Surgery, April, 1951
"... review[ing] the findings of McCormick in 50 confirmed cases of
poliomyelitis in and around Toronto, Canada, during the epidemic of 1949...
families eating brown bread who came down with poliomyelitis did not develop
paralysis; whereas in those families eating white bread many of the children
having poliomyelitis did develop paralysis. The point here is that brown bread
has 28 times more vitamin B1 than does white bread. Obviously, then, the
paralysis which complicates acute poliomyelitis appears to be due to a B1
avitaminosis."
http://www.seanet.com/~alexs/ascorbate/
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