July 22, 2002
Government Agencies Withheld Relevant Research From Congress During Farm Bill
Debate
Research Confirms That Consumers Reject "Pasteurization" Label for Irradiated
Food
WASHINGTON, D.C. - The two federal agencies responsible for food regulation
may have intentionally withheld from lawmakers critical consumer research that
is compellingly contrary to several provisions in the recently passed farm bill
about the labeling of irradiated food, Public Citizen has learned.
On May 8, Congress passed the farm bill, which included several industry
provisions that weakened the labeling of irradiated food and opened the door for
manufacturers to mislabel it as "pasteurized." Yet research commissioned by the
U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA)
- and withheld from lawmakers while they were crafting the bill - shows that
consumers do not want irradiated food termed "pasteurized."
"It is outrageous that government agencies responsible for public health and
the safety of the food supply would withhold information so relevant to a law
before it was passed," said Wenonah Hauter, director of Public Citizen's
Critical Mass Energy and Environment Program. "This is a glaring omission at
best and deceptive at worse. We suspect that the agencies held onto the research
because they didn't like the results. The lawmakers may not have put these
harmful provisions in the law had they seen this research."
The provisions were slipped into the bill as a "technical amendment" late in
the process by Sen. Tom Harkin (D-Iowa), who took $192,138 in agribusiness PAC
contributions in the last two election cycles (1999-2000 and 2001-2002).
Since 2001, the USDA and the FDA have each commissioned research into
consumers' opinions on labeling. In the FY 2002 Agriculture-FDA Appropriations
bill, Congress instructed the FDA to report by Feb. 1, 2002, the findings from
its consumer focus groups and how the agency planned to implement the findings.
Although the FDA conducted the research in 2001, it didn't provide Congress with
the information until last Thursday, July 18, more than five months after the
original deadline.
The FDA research involved six focus groups composed of seven to 10 consumers
each. They unanimously rejected "pasteurization" as a replacement for
"irradiation," using phrases such as "sneaky," "deceptive," and "trying to fool
us" to describe such an attempt to change terminology. "Most of the participants
viewed alternate terms such as 'cold pasteurization' and 'electronic
pasteurization' as misleading," the report said. "Everyone agreed that
irradiated foods should be labeled honestly. They indicated that the current
FDA-required statement is a straightforward way for labeling irradiated foods."
Additionally, Public Citizen recently obtained portions of the USDA's report
on consumer attitudes on labeling, after requesting information about the focus
group results under the Freedom of Information Act in early April. The report,
which was compiled by an outside consulting firm, is dated March 22, 2002, yet
the USDA apparently has never released the report to the public or lawmakers (a
congressional source involved in the writing of the farm bill said she never
knew of it). The report found that consumers "consider it misleading to label
irradiated meat and poultry products as 'pasteurized.' "
The focus groups rejected the euphemism because they "consider irradiation
and pasteurization to be two different processes," the report said. The USDA
consumer research was conducted in six focus group sessions, composed of
household grocery shoppers and "food preparers." Between the FDA and USDA focus
groups, consumers were queried in six different cities representing all regions
of the country.
"When you are creating rules that directly affect consumers, it's vital that
consumers be heard," said Hauter. "We find it hard to believe that USDA didn't
know Congress was debating the very issue their new report addressed - it was
even in The New York Times. Why would these agencies bother to ask consumers
what they think if they aren't going to inform decision-makers about the
results?"
"When government agencies consistently find that consumers reject the use of
'pasteurization' to describe irradiation, government policies should reflect
that," said Tony Corbo, legislative representative for Public Citizen.
"Consumers have repeatedly denounced this terminology, and for the government to
ignore its own research is utter hypocrisy.
"What's even more alarming about USDA's failure to publicize this research is
how far they've gone to keep it from getting out," Corbo added. "At a June 5
meeting of the USDA's Advisory Committee on Meat and Poultry Inspection,
Undersecretary for Food Safety Elsa Murano denied that this research had ever
been conducted. Meanwhile the report had been done since March."
Irradiation uses gamma rays, X-rays or accelerated electrons that alter the
molecular structure of food in an attempt to kill pathogens and insects. The
process destroys nutrients, may change the taste, smell and appearance of food,
and produces new chemical compounds, some of which have been found to promote
cancer and cause genetic and cellular damage in rats and human cells.
Irradiation is a distinct process that is very different from pasteurization,
which uses rapid heating and cooling to partially sterilize liquid products,
namely milk. ### Public Citizen is a national consumer advocacy organization
based in Washington, D.C. For more information, please visit