Alcohol consumption and mortality: modelling risks for men and women at
different ages
Ian R White, medical statistician,
Dan R Altmann, medical statistician, Kiran Nanchahal,
medical statistician.
Medical Statistics Unit, London School of Hygiene and Tropical Medicine,
London WC1E 7HT
Correspondence to: I R White, Medical Research Council Biostatistics Unit,
Institute of Public Health, Cambridge CB2 2SR
ian.white@mrc-bsu.cam.ac.uk
Objective: To estimate the relation between alcohol consumptionand risk of death, the level of alcohol consumption at which riskis least, and how these vary with age andsex. Design: Analysis using published systematic reviewsand
populationdata. Setting: England and Wales in1997. Main outcome measures: Death from any of the following causes: cancerof lip, oral cavity, pharynx, oesophagus, colon, rectum, liver,
larynx, and breast, essential hypertension, coronary heart disease,
stroke, cirrhosis, non-cirrhotic chronic liver disease, chronic
pancreatitis, andinjuries. Results: A direct dose-response relation exists between
alcohol consumption and risk of death in women aged 16-54 andin men
aged 16-34. At older ages the relation is U shaped. Thelevel at
which the risk is lowest increases with age, reaching3 units a week
in women aged over 65 and 8 units a week in menaged over 65. The
level at which the risk is increased by 5% abovethis minimum is
8 units a week in women aged 16-24 and 5 unitsa week in men aged
16-24, increasing to 20 and 34 units a weekin women and men aged
over 65,respectively. Conclusions: Substantially increased risks of all cause
mortality can occur even in people drinking lower than recommended
limits, and especially among youngerpeople.
What is already known on this topic
Non-drinkers and heavy drinkers have higher all cause mortality rates than
light drinkersthe U
shaped curve
The precise shape and location of the U are likely to depend on age and
sex, but this has not been quantified
What this study adds
The level of alcohol consumption that carries the lowest mortality ranges
from 0 in men and women aged under 35 to 3 units a week in women aged over
65 and 8 units a week in men aged over 65
The level of alcohol consumption that carries a 5% increase in mortality
increases with age from 8 to 20 units a week in women and from 5 to 34 units
a week in men
Our calculations were for England and Wales in 1997: nadirs are likely to
be lower in the future and in countries with less ischaemic heart disease
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