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Vitamin C
The following reprinted by permission from Dusty R. Green, M.Ed., Author of
Smart Eats, Smart Supplements, and Smart Exercise

The first clinical experiment with vitamin C dates back to the 1750's when a British doctor put limes, which for foodstuffs are rich in vitamin C, in the rations of a group of sailors. He then compared this group to another group that received the same rations but without limes. The limeless group developed scurvy (wounds would not heal, gums bled, skin was rough, and muscles shrank). The lime group did not get scurvy and became known as "limeys" because they took limes with them on long voyages.

Robert Fulton Cathcart III, M.D., has more clinical experience with vitamin C than probably anyone else.  In the early 1970's after reading Dr. Linus Pauling's book, Vitamin C and the Common Cold, Dr. Cathcart cured inner ear and respiratory infections he had since childhood with vitamin C.  It was about that time that he decided to give up his practice as an orthopedic surgeon and become a general practitioner concerned with infectious diseases and their relationship to varying doses of vitamin C.  By 1981, he was able to report his observations on 9,000 patients he treated with vitamin C.

Like so many of the other vitamins, it is water soluble (your body stores it for a short period of time).  We can increase the blood levels by taking it throughout the day everyday.  Dr. Cathcart found that we all have a bowel tolerance limit of vitamin C (the onset of diarrhea).  His patients who had very low blood levels of vitamin C (the severely ill) could tolerate more than 200 gms. (not mgs.) per day before the onset of diarrhea.  As the patients' illnesses improved, the amount of vitamin C could be lowered because of the increased levels of it in the blood (serum level).  The amount would then be lowered toward the normal 4-15 gm. per day range.

Your bowel tolerance limit is your barometer of vitamin C intake if you happen to contract any of the conditions listed below.  Of course, water consumption (distilled or reverse osmosis . . . such that you urinate every three hours) is highly recommended, even if you do not induce diarrhea with vitamin C.  Soft drinks and coffee provide water but add calories, caffeine, sugar, and an acid ph.  Most foods have water content as do fruit juices but, because of the extra calories, do not rely on them to quench your thirst.

The following table shows the the conditions Dr. Cathcart discovered could be treated with varying amounts of vitamin C based on his observations on 9,000 patients.

Condition

Grams/24 hours

Doses/24 hours

Normal

4-15

3-4

Mild cold

30-60

6-10

Severe cold

60-100

8-15

Influenza

100-150

8-20

ECHO, coxsackievirus

100-150

8-20

Mononucleosis

150-200+

12-25

Viral pneumonia

100-200+

12-25

Hay fever, asthma

15-50

4-8

Environmental and food allergies

0.5-50

4-8

Burn, injury, surgery

25-150

6-20

Anxiety, exercise, and other stress

15-25

4-6

Cancer

15-100

4-15

Ankylosing spondylitis

15-100

4-15

Reiter's syndrome

15-60

4-10

Acute anterior uveitis

30-100

4-15

Rheumatoid arthritis

15-100

4-15

Bacterial infections 

30-200+

10-25

Infectious hepatitis

30-100 

6-15

Candida infections

15-200+

6-25

Dr. Cathcart's success has been replicated many times over in studies done by Dr. Linus Pauling, Irwin Stone, Dr. Albert Szent-Gyorgyi, and many others.

The above chart is from Medical Hypothesis, 1981, 7:1359-1376 -- used by permission.

Vitamin C has been researched extensively concerning connective tissue strength (tendons, ligaments, arterial, and vein strength).   Vitamin C is crucial for the proper function of the enzyme protocollagen hydroxylase, which produces collagen, the primary constituent of the granulation tissue that heals a wound and the key component in blood vessel walls.  A recently published review stated that vitamin C plays a variety of roles in the prevention and treatment of cancer, including stimulating the immune system and enhancing wound healing.  Wound healing requires more vitamin C than diet alone can easily provide.  It must be replenished daily because it is water-soluble, and any excess is excreted rather than stored.  The scientific literature is replete with information showing Vitamin C to be therapeutic in amounts of at least 4 grams per day (divided doses throughout the day are best).  Less than 4 grams per day consumption does not show significant benefits concerning the prevention of most illnesses known to man.

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ALL INFORMATION, DATA, AND MATERIAL CONTAINED, PRESENTED, OR PROVIDED HERE IS FOR GENERAL INFORMATION PURPOSES ONLY AND IS NOT TO BE CONSTRUED AS REFLECTING THE KNOWLEDGE OR OPINIONS OF THE PUBLISHER, AND IS NOT TO BE CONSTRUED OR INTENDED AS PROVIDING MEDICAL OR LEGAL ADVICE.  THE DECISION WHETHER OR NOT TO VACCINATE IS AN IMPORTANT AND COMPLEX ISSUE AND SHOULD BE MADE BY YOU, AND YOU ALONE, IN CONSULTATION WITH YOUR HEALTH CARE PROVIDER.