Crossing the cultural divide
22 May 2003 15:00 GMT
by Tabitha M. Powledge
The way that clinical
trials are designed is often clinically inappropriate for
African-Americans, report researchers at Duke University.
The oversight can mean that trials studying the effects of
lifestyle or behavior changes on risk factors for major
disorders such as cardiovascular disease and cancer often
report a discouraging result. In many such studies,
African-Americans are less successful at lifestyle changes
like losing weight than are other groups. Investigators also
have difficulty recruiting and retaining black study
participants.
In a paper published in the spring issue of Ethnicity
and Disease, Jamy Ard and his colleagues argue that
clinical trials that promote behavior modification to prevent
cardiovascular disease may challenge the ethnic identity of
African Americans. Trial participants are likely to resist
behavior change that requires them to stop eating familiar,
culturally important foods, for instance. Socioeconomic status
can also create barriers to behavior change. People who must
work two jobs to support their families have difficulties
making time for exercise, and cannot spare money for health
club expenses, Ard points out.
The researchers propose a new approach to designing
clinical trials involving African Americans. They urge using
focus groups to review plans for trials and to suggest changes
to trial design. Making sure that African American staff
members are part of the research team is also central to
building trust, says Ard.
Ard stresses the significance of community groups.
Recruitment will be more successful, he says, if newspaper
advertisements seeking subjects contain endorsements from
community figures such as ministers. Incorporating local
churches into the project can help participants adhere to
lifestyle changes by providing support, promoting physical
activity, and even sponsoring pot-luck meals with more
emphasis on fruits and vegetables.
"Cultural differences are potentially a way of improving
outcomes, not necessarily barriers," Ard told BioMedNet
News. "The more we know, the more we can begin to educate
investigators to take advantage of strong values that the
community holds high."
Church and other community groups have been involved in
recruitment for Action to Control Cardiovascular Risk in
Diabetes (ACCORD), reports Jeffrey Probstfield, member of the
ACCORD Steering Committee and a cardiologist at the University
of Washington in Seattle. The huge new study, which the US
National Institutes of Health (NIH) launched in February, will
test the best approaches to lowering the risk of heart disease
and stroke in adults with type 2 diabetes, a disease
especially prevalent among African Americans. ACCORD will
eventually enroll 10,000 participants from some 70 clinics in
the US and Canada. Even though the study will focus on drug
interventions, Probstfield points out that almost every clinic
employs a diabetes educator with local roots and special
expertise in helping patients to modify their diets and get
more exercise.
A community-based strategy is also part of a massive new
public health campaign launched by the NIH this month. The
campaign will focus on motivating black men to eat nine
servings of fruits and vegetables a day to reduce their risk
for diet-related diseases that disproportionately affect
blacks. According to the National Cancer Institute's Lorelei
DiSogra, who heads the campaign, it is a long-term program
that will employ many tactics, one of which is church
involvement.
The NCI is collaborating with the American Cancer Society
to design a stand-alone program for encouraging fruit and
vegetable consumption that black churches can implement on
their own, says DiSogra. She notes that the church project
also fits in nicely with one of the Bush administration's core
priorities: encouraging what it calls "faith-based
initiatives."
Until recently, lifestyle research has been carried out by
mostly white researchers working mostly in white populations,
notes Victor Stevens, behavioral psychologist at the Kaiser
Permanente Center for Health Research in Portland, Oregon.
"When you move to a different population, some things work
and some don't," said Stevens. As an example, he points to a
recent pilot trial in which he was involved to test the
effects of a culturally adapted weight loss program in African
American women. The program reported higher attendance and
greater weight loss than conventional programs, he reports.
"You simply have to adjust your program to the people
you're working with, especially when you're talking about
weight loss," argued Stevens. "You need to adjust not just the
food but also ideas about body image and gender roles. A good
program has to deal with all that stuff." Stevens notes that
few researchers are tackling this topic, and he hopes the Duke
paper will encourage others to do the same. "One size," he
says, "does not fit all."