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Laughter at dinner cuts blood
sugar in diabetics
By Alison McCook
Last Updated:
2003-05-22 11:26:38 -0400 (Reuters Health)
NEW YORK
(Reuters Health) - A small study shows that diabetics
may be better able to process the sugar they consume
during meals if they order a side of laughter with their
food.
Laugh if you
will, but a group of researchers in Japan found that
people with type 2 diabetes -- the most common form of
the disease -- had a smaller rise in post-meal blood
glucose (sugar) when they watched a comedy show than
when they listened to a humorless lecture.
The
researchers, led by Dr. Keiko Hayashi from the
University of Tsukuba, also found the same results in
people without diabetes.
Poorly
controlled blood sugar can increase the risk of diabetes
complications such as heart disease, kidney failure and
blindness.
Hayashi told
Reuters Health that people with diabetes have a lot to
worry about -- diet, exercise and keeping their glucose
and insulin levels in check. And stress is known to
increase the risk of elevated blood glucose, the
researcher noted.
"If positive
emotion such as laughter reduced blood glucose, both
patients and medical providers would recognize the
importance of it, and it would improve their mental
health" and quality of life, Hayashi said.
"We should
laugh more," the researcher added.
Plenty of
studies have shown that laughter can combat many common
ills. For instance, research suggests that humor may
lower blood pressure and release endorphins.
Laughter is
also thought to improve circulation, stimulate the
nervous system, heighten the immune system and make the
heart stronger.
All of the
diabetic patients included in the study had type 2
diabetes, which occurs when the body fails to respond to
insulin, the hormone that clears the blood of sugar
after a meal and deposits it into cells to use for
energy.
During the
study, reported in the May issue of the journal Diabetes
Care, Hayashi and colleagues measured the blood glucose
levels of 19 diabetics and five non-diabetics before and
after they ate the same meal, on two separate days.
On one day,
participants listened to a 40-minute lecture, which the
researchers describe as "monotonous" and "without
humorous content." On the second day, participants were
included in an audience of 1,000 people who watched a
Japanese comedy show.
At the end of
the show, "most" participants "considered that they
laughed well," the authors note.
The
researchers found that post-meal blood glucose levels
were higher after the boring lecture than after the
comedy show, in diabetics and non-diabetics alike.
Hayashi noted
that the reasons why laughter might reduce blood glucose
are not clear, but suggested that laughter could
increase energy consumption by working the abdominal
muscles.
Alternatively, the researcher said, laughter might
affect the neuroendocrine system, which controls glucose
levels in the blood.
Copyright 2002 Reuters.
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