Mortality associated with foodborne bacterial gastrointestinal infections
Case selection and clinical data are important
EDITORThe article by Helms et al raises the
importanceof case selection and clinical data on the estimates of
shortand long term mortality from clinical illness.1 Clinicians'understanding of an illness
entails identifying symptoms andsigns, in relation to age, sex, and
geography, the three variablesfor which the authors selected
controls. But clinicians alsodecide on the necessity for diagnostic
laboratory tests. Resultsdeemed unlikely to influence patients'
management or outcomeaffect the likelihood of investigation.2 Variations in laboratorytesting protocols
and methods affect what is detected and reported.3
Medical epidemiologists are aware that the infecting dose affects
severity. In general, the larger the infecting dose, the moresevere
the illness and the more likely the patient is to presentto a
clinician,4 so that severe illnesses are more
likelyto be represented in those studied.
Medical microbiologists are aware, as acknowledged by the authors,
that among the several thousand different salmonellas, some,such as
Salmonella typhi, S choleraesuis, S dublin, and S virchowseem predisposed to severe illness and bacteraemia. Similar
variation in severity occurs with Shigella and Campylobacter.
One way to deal with the estimate of short and long term mortality
is to obtain clinical information concerning mortality. Helmset al
think that deaths occurring within one year may relateto the
bacterial cause of illness. If a review of the deathcertificates
might give an incomplete picture, examining hospitalrecords could
reduce the difficulty.
The method used, as suggested by Evans's commentary,1
relatesto estimates of an exposure that affects mortality, makingfull use of the extraordinary data available in Denmark and
other Scandinavian countries. Incorporating clinical information
about cause of death might clarify whether the observationsconcern
clinically severe cases, or represent other factors,not related to
the gastrointestinal infection.
Sarah J O'Brien, head of gastrointestinal diseases
division
Health Protection Agency, Communicable Disease Surveillance
Centre, London NW9 5EQ
sarah.o'brien@hpa.org.uk
Roger A Feldman, emeritus professor of clinical
epidemiology
Barts and the London, Queen Mary School of Medicine and
Dentistry, University of London E1 2AD
Competing interests: RAF reviewed published and unpublishedepidemiological data relating to campylobacter on behalf of
Bayer for an administrative hearing involving Bayer and theUS Food
and Drug Administration's centre for veterinary medicine.
References
Helms M, Vastrup P, Gerner-Smidt P, Mølbak K. Short and long
term mortality associated with foodborne bacterial gastrointestinal
infections: registry based study [commentary by Evans]. BMJ
2003;326: 357-360. (15 February.)[Free Full Text]
Aranda-Michel J, Gianella RA. Acute diarrhea: a practical
review. Am J Med 1999;106: 670-6.[CrossRef][ISI][Medline]
Chapman PA, Siddons CA, Manning J, Cheetham C. An outbreak
of infection due to verocytotoxin-producing Escherichia coli O157 in four
families: the influence of laboratory methods on the outcome of the
investigation. Epidemiol Infect 1997;119: 113-9.[CrossRef][ISI][Medline]
Tam CC, Rodrigues LC, O'Brien SJ. The study of infectious
intestinal disease in England: What risk factors for presentation to
general practice tell us about potential for selection bias in
case-control studies of reported cases of diarrhoea. Int J Epidemiol
(in press).
Other related articles in BMJ:
PAPERS Short and long term mortality associated with foodborne bacterial
gastrointestinal infections: registry based study
Commentary: matched cohorts can be useful.
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