Use best practices
Handle Vaccines With Care Or You May Rue the Day
Steve Perlstein Midwest Bureau
CHICAGO Errors in vaccine handling put patients in danger and can cost
hundreds of millions of dollars nationwide each year if physicians don't
implement best practices for vaccine storage and handling, Gary Coil said at the
National Immunization Conference sponsored by the Centers for Disease Control
and Prevention.
A 2002 survey of 737 primary care providers showed that the temperatures of a
significant percentage of their refrigerators had been out of acceptable range
during a 30-day period, said Mr. Coil, a public health advisor for the CDC's
National Immunization Program.
In the survey, 17% (125) of the offices surveyed said their refrigerators had
been out of the appropriate temperature range in the past month, and 70% (80) of
those offices had refrigerators that were at or below freezing during that
period.
When you have to start recalling kids who you've already vaccinated because the
vaccine may have gone bad, it gets very challenging, he said.
Mr. Coil implored clinicians to follow the CDC's Ten Commandments of vaccine
storage and handling:
Store and make ice packs in the freezer.
Stack vaccine neatly with air space between the boxes.
Put bottles of water on the lower shelves to aid in maintaining cold
temperatures.
Check the temperature and log it at least once each day.
Do not store vaccine in the door.
Do not store vaccine next to the refrigerator coils where it may
freeze.
Do not use your vaccine refrigerator to store food and drinks.
Perform a hard-count inventory at least monthly.
Use the First in, first out method.
Identify a person responsible for monitoring vaccines, as well as a
backup.
These policies ought to be spelled out in writing in every office, he said. This
is important not only to maintain vaccine efficacy and reduce vaccine loss, but
also to protect the office against legal liability.
Indeed, Mr. Coil said, many of the vaccine handling guidelines are based on the
Hazards Analysis and Critical Control Points (HACCP) system used by food service
operations to ensure food safety and to provide liability protection.
HACCP plans identify the critical control points at which the product could be
rendered unsafe because of improper handling or storage and provide specific
procedures for each of those points.
Failure to handle vaccines properly not only is potentially unsafe, Mr. Coil
said, but it can be expensive as well.
He estimated, on the basis of the 2002 survey results, that cold-chain errors
from 1995 to 2002 for vaccines other than varicella and MMR (which can be
frozen) affected up to 44 million doses, costing between $433 million and $481
million.
DISCLAIMER:
All information, data, and material contained, presented, or provided here
is for general information purposes only and is not to be construed as
reflecting the knowledge or opinions of the publisher, and is not to be
construed or intended as providing medical or legal advice. The decision
whether or not to vaccinate is an important and complex issue and should
be made by you, and you alone, in consultation with your health care
provider.
"A foolish faith in authority is the worst enemy of truth."
-- Albert Einstein, letter to a friend, 1901
"I know of no safe depository of the ultimate powers of the society but the people themselves, and if we think them not enlightened enough to exercise control with a wholesome discretion, the remedy is not to take it from them, but to inform their discretion by education."
-- Thomas Jefferson, letter to William C. Jarvis, September 28, 1820
"What's the point of vaccination if it doesn't protect you from the unvaccinated?"
-- Sandy Gottstein
"Who gets to decide what the greater good is and how many will be sacrificed to it?"