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June 2003 Volume 142 Number 6
Original Articles
Visual function
in breast-fed term infants weaned to formula with or without long-chain
polyunsaturates at 4 to 6 months: A randomized clinical trial
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| Abstract | TOP |
Objective Breast-fed infants receive docosahexaenoic acid (DHA) and
arachidonic acid (ARA) in their diet. Upon weaning, infants lose this dietary
source of long-chain polyunsaturates because many commercial formulas do not
contain these important constituents for neural membrane biogenesis. We
evaluated the benefits of postweaning dietary supplementation of DHA + ARA on
visual maturation.
Study design Healthy term infants (n = 61) were breast-fed to 4 to 6
months, then were randomly assigned to commercial formula or formula
supplemented with DHA (0.36%) + ARA (0.72%). Measurements of red blood cell
(RBC) fatty acids, visually evoked potential (VEP) acuity, and stereoacuity were
done before and after weaning.
Results At 1 year of age, RBC-DHA in the commercial formula-fed group was
reduced by 50% from the weaning level, whereas there was a 24% increase in the
DHA + ARA-supplemented group. The primary outcome measure, VEP acuity, was
significantly more mature in supplemented infants at 1 year of age. Elevated
RBC-DHA levels were associated with more mature VEP acuity. There were no
significant diet-related differences in stereoacuity.
Conclusions These data extend through the first year of life the critical
period in which a dietary supply of DHA and ARA can contribute in optimizing
visual development in term infants. (J Pediatr 2003;142:669-77)
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